Press "Enter" to skip to content

Potential Health Hazards of Genetically Engineered Foods

First published by Global Research in February 2008

This article discusses the potential health risks of genetically engineered foods (GMOs). It draws on some previously used material because its importance bears repeating. It also cites three notable books and highlights

Powered by WPeMatico

Enjoy this blog? Please spread the word :)

%d bloggers like this: